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- Sugar55%—›
- Water22.5%—›
- Fortified wheat flour11.3%—
- Flour5.6%—›
- E3752.8%—
- Reduced iron1.4%—›
- Thiamin mononitrate0.7%—›
- E1010.4%—
- Folic acid0.4%—›
- Vegetable oil5.6%—›
- Palm oil2.8%—›
- Soya bean1.4%—›
- Palm kernel oil0.7%—›
- Canola0.7%—›
- Corn starch2.8%—›
- Eggs1.4%—›
- Modified corn starch0.7%—›
- Raising agent0.4%—
- E500ii0.2%—
- Sodium acid pyropho0.2%—
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SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN, PALM KERNEL, CANOLA), CORNSTARCH, EGGS, MODIFIED CORNSTARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHO
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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