Declared allergens
This product declares Shellfish.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Thai Curry Paste
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Shellfish
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Sojabohnenol16.7%No flag
- Shallot14%No flag
- Getrocknete rote Chili1.6%No flag
- CurryNo flag
- KaradamomNo flag
- Nutmeg nutNo flag
- GalangalNo flag
- Kaffir lime peelNo flag
- ShrimpspasteNo flag
- Turmeric powderNo flag
- Acidity regulatorNo flag
- Citronensäure · E330No flag
Show original label text
Zitronengras, Knoblauch, _Sojabohnenol_, Schalotten, Salz, getrocknete rote Chili (6%), Koriander, Currypulver (Koriander, Kurkuma, Kreuzkümmel, Gewürznelke, Sternanis, Ingwer, Zimt, Muskatblüte, Karadamom, Muskatnuss), Ingwer, Galgant, Kurkuma, Kaffirlimettenschale, Kreuzkümmel, Shrimpspaste (_Shrimp_, Salz), Kurkumapulver, Säureregulator: Citronensäure
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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