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  3. Breaded Raw Stuffed Chicken Breast With Rib Meat
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Shaner's·Meats And Their Products · 0051933340244

Breaded Raw Stuffed Chicken Breast With Rib Meat

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Boneless breast of chicken with rib meat51.1%—
  • Water24.4%—›
  • Coating3.5%—›
  • Sugar1.4%—›
  • Salt0.5%—›
  • Chicken broth0.5%—
  • Garlic0.5%—›
  • Dehydrated onion0.5%—
  • E3393.5%⚠ Low
  • Filled with3.5%—
  • Marinara sauce1.7%—
  • Tomato puree0.9%—
  • Water0.9%—›
  • Tomato concentrate3.5%—
  • Diced tomatoes in tomato juice3.5%—
  • Sugar1.4%—›
  • Vegetable oil1.4%—›
  • Corn0.7%—›
  • Cottonseed0.4%—›
  • Canola0.4%—›
  • Salt0.5%—›
  • Dehydrated onions0.5%—
  • Spice0.5%—›
  • Garlic0.5%—›
  • E3300.5%—
  • Flavouring0.5%—
  • Provolone cheese0.5%—
  • Pasteurised cow S milk0.3%—
  • Lactic ferments0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Smoke flavouring<0.1%—
  • Mozzarella cheese0.3%—
  • Pasteurized skimmed cow's milk0.1%—
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Enzymes powdered cellulose<0.1%—
  • E282<0.1%⚠ Low
  • Tomato concentrate0.1%—
  • Tomatoes0.1%—›
  • Romano style cheese<0.1%—
  • Romano cheese<0.1%—
  • Sheep's milk<0.1%—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Water<0.1%—›
  • Milk protein—›
  • Modified food starch—›
  • Partially hydrogenated soybean oil—›
  • Salt—›
  • E339ii—
  • E330—
  • E412—
  • E460ii—
  • E282⚠ Low
  • Parmigiano reggiano<0.1%—
  • Pasteurised cow S milk<0.1%—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • E460ii—
  • E282⚠ Low
  • Modified corn starch<0.1%—›
  • E428—
  • Maltodextrin—›
  • White sugar—›
  • Oregano—›
  • Basil—›
  • Garlic—›
  • Onion—›
  • Breaded with—
  • Wheat flour—›
  • Dextrose—›
  • Partially hydrogenated soybean oil—›
  • Paprika—›
  • Salt—›
  • Skimmed milk—
  • Raising agent—
  • E450i—
  • E500ii—
  • E471—
  • Natural flavouring—
  • Spice—›
  • Battered with—
  • Water—›
  • Wheat flour—›
  • Wheat flour—›
  • E375—
  • Ferrous sulfate—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Modified food starch—›
  • Yellow corn flour—
  • Salt—›
  • Raising agent—
  • E450i—
  • E500ii—
  • Pre-browned in vegetable oil—
  • Diphosphates (E450)⚠ Low
Show original label text

Boneless breast of chicken with rib meat, water, seasoning (sugar, salt, dehydrated chicken broth, dehydrated garlic, dehydrated onion) sodium phosphates. filled with: marinara sauce (tomato puree [water, tomato paste], diced tomatoes in tomato juice, sugar, vegetable oil [corn and/or cottonseed and/or canola], salt, dehydrated onions, spices, dehydrated garlic, citric acid, flavoring), smoked provolone cheese (pasteurized cow's milk, cheese cultures, salt, enzymes, smoke flavor), *mozzarella cheese (pasteurized skimmed cow's milk, cheese cultures, salt, enzymes powdered cellulose, and calcium propionate), tomato paste (tomatoes), *romano style cheese (romano cheese [sheep's milk, cheese cultures, salt, enzymes], water, milk protein, modified food starch, partially hydrogenated soybean oil, salt, disodium phosphate, citric acid, guar gum, powdered cellulose, calcium propionate), *parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes, powdered cellulose, calcium propionate) modified corn starch, gelatin, maltodextrin, white sugar, oregano, basil, garlic powder, granulated onion. breaded with: bleached wheat flour, dextrose, partially hydrogenated soybean oil, ground paprika, salt, nonfat dried milk, leavening (sodium acid pyrophosphate, sodium bicarbonate), mono and diglycerides, natural flavor, spice extractives. battered with: water, enriched bleached wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), modified food starch, yellow corn flour, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate). pre-browned in vegetable oil.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02ETHYLENECompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12SOAPCompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14SPICECompoundNot assessed
  15. 15GARLICCompoundNot assessed
  16. 16HETASTARCHCompoundNot assessed
  17. 17MALTODEXTRINCompoundNot assessed
  18. 18OREGANOCompoundNot assessed
  19. 19BASILCompoundNot assessed
  20. 20ONIONCompoundNot assessed
  21. 21GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  22. 22GLUCOSECompoundNot assessed
  23. 23DEXTROSECompoundNot assessed
  24. 24HYDROGENATED SOYBEAN OILCompoundNot assessed
  25. 25PAPRIKACompoundNot assessed
  26. 26WHEATCompoundNot assessed
  27. 27Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed

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