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  2. Caramel Puddibg Frozen Dessert Bar
Caramel Puddibg Frozen Dessert Bar
ShaoMei·4710122205165

Caramel Puddibg Frozen Dessert Bar

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water52.1%—›
  • Pudding Jelly24%—
  • Water12%—›
  • Sugar6%—›
  • Maltose3%—›
  • Skimmed milk powder1.5%—
  • Egg0.7%—›
  • Maltodextrin0.4%—›
  • Thickeners0.2%—
  • E410<0.1%—
  • E407<0.1%⚠ Low
  • E412<0.1%—
  • E415<0.1%—
  • Flavouring<0.1%—
  • Food Coloring<0.1%—›
  • FD&C Yellow #5&6<0.1%—
  • E102&e110<0.1%—
  • Sugar<0.1%—›
  • Coconut Oil<0.1%—›
  • Maltose—›
  • Skimmed milk powder—
  • Whey Powder—
  • Maltodextrin—›
  • Food Coloring—›
  • E150a—
  • FD&C Yellow#5&6—
  • E102&e110—
  • Corn starch—›
  • Flavouring—
  • Thickeners—
  • Sodium Carboxymethyl Cellulose—›
  • E410—
  • E412—
  • E407⚠ Low
  • E415—
  • E401—
  • Emulsifiers—
  • E471—
  • E471—
  • E433⚠ Low
  • Yolk Powder—
  • Tartrazine (E102)⚠ High
  • Carboxymethyl cellulose (CMC) (E466)⚠ Low
Show original label text

Water, Pudding Jelly (Water, Sugar, Maltose, Skim Milk Powder, Egg, Maltodextrin, Thickeners (Locust Bean Gum, Carrageenan, Guar Gum, Xanthan Gum), Flavors, Food Coloring (FD&C Yellow #5&6 (E102&E110))), Sugar, Coconut Oil, Maltose, Skim Milk Powder, Whey Powder, Maltodextrin, Food Coloring (Caramel(E150a), FD&C Yellow#5&6 (E102&E110)), Cornstarch, Flavors, Thickeners (Sodium Carboxymethyl Cellulose, Locust Bean Gum, Guar Gum, Carrageenan, Xanthan Gum, Sodium Alginate), Emulsifiers (Mono and di-glycerides of fatty acids (E471), Polysorbate 80), Yolk Powder

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03MALTOSECompoundNot assessed
  4. 04MALTOSE ANHYDROUSCompoundNot assessed
  5. 05EGGCompoundNot assessed
  6. 06MALTODEXTRINCompoundNot assessed
  7. 07food coloringCompoundNot assessed
  8. 08COCONUT OILCompoundNot assessed
  9. 09STARCH 1551CompoundNot assessed
  10. 10Starch, oxidizedCompoundNot assessed
  11. 11AmylodextrinCompoundNot assessed
  12. 12CORN STARCHCompoundNot assessed

No evidence records are attached to this product yet.

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