Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 1 Feb 2023
Sharp Cheddar Cheese
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 1 Feb 2023
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Pasteurised milk70.2%No flag
- Lactic ferments14.9%No flag
- Calcium sulfate added to prevent caking · E5160.8%No flag
- Natamycin · E23510.9%No flag
- Preservative10.9%No flag
Show original label text
Pasteurized milk, cheese culture, salt, enzymes, potato starch, corn starch and calcium sulfate added to prevent caking, natamycin (a natural mold inhibitor).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
- Potato StarchLow concern
- Corn StarchLow concern
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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