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Pending enrichment
- Pasteurised milk72.6%—
- Lactic ferments13.7%—
- Salt0.8%—›
- Enzyme0.8%—›
- Microbial coagulating enzyme0.8%—
- E160b12.1%⚠ Low
- Vegetable pigment12.1%—
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Pasteurized milk, cheese culture, salt, enzymes (microbial), annatto (vegetable color).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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