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Sharp White Cheddar Cheese
Greenveil's read: consider avoiding.
- High
- Cheddar cheese66.7%—
- Cultured pasteurized milk48.4%—
- Salt0.8%—›
- Enzyme17.5%—›
- Anti caking agent16.7%—
- Potato starch8.3%—›
- E460ii8.3%—
- E23516.7%—
- Mold inhibitor16.7%—
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Cheddar cheese (cultured pasteurized milk, salt, enzymes), anticake (potato starch, powdered cellulose), natamycin (mold inhibitor).
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Nutrition profile and additives of concern
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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