Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Sweet Chilli & Red Pepper Chinese Cooking Sauce
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 18 Mar 2026
Ingredients
- Water Chestnut8.5%No flag
- Baby Sweetcorn5%No flag
- Barley Malt Vinegar2.8%No flag
- Light Soy Sauce2.8%No flag
- Niacin · E375<0.1%No flag
- Barley Malt Extract2.8%No flag
- Spirit Vinegar1.9%No flag
- Garlic Purée0.3%No flag
- Red chili pureeNo flag
- Acetic Acid · E260No flag
- StabilisersNo flag
- Xanthan Gum · E415No flag
- Guar Gum · E412No flag
- ColourNo flag
- Paprika Extract · E160cNo flag
Show original label text
Water, Red Pepper (14%), Sugar, Tomatoes (12%), Water Chestnut, Baby Sweetcorn (5%), Barley Malt Vinegar, Modified Maize Starch, Light Soy Sauce (Soy Extract (Water, Salt, Soya Beans, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)), Barley Malt Extract, Spirit Vinegar, Salt, Sugar), Garlic Purée, Red Chilli Purée (0.5%), Coriander Leaf, Acid (Acetic Acid), Salt, Dried Chilli, Stabilisers (Xanthan Gum, Guar Gum), Colour (Paprika Extract). Allergy Advice:
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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