Declared allergens
This product declares Celery, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Tandoori paste
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Celery
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Mustard2.9%No flag
- Semolina5.8%No flag
- Acetic acid · E2600.7%No flag
- Citric acid · E3300.4%No flag
- Paprika extract · E160c0.2%No flag
- Colour0.2%No flag
- Celery powder<0.1%No flag
- Xanthan gum · E415No flag
- Guar gum · E412No flag
Show original label text
Water, spices (cumin, cayenne pepper, mustard, ginger, coriander, cinnamon, paprika, fenugreek, black pepper, turmeric), canola oil, semolina, salt, sugar, acetic acid, citric acid (acidifiers), paprika extract (color), ginger puree, onion powder, garlic powder, celery powder, xanthan gum, guar gum.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Canola OilLow concern
2 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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