Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Shaw's, market, seeded rye bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour52.5%No flag
- Niacin · E3756.5%No flag
- Thiamin monoitrate1.6%No flag
- Riboflavin · E1010.8%No flag
- Floic acid0.8%No flag
- Cornmeal5.9%No flag
- Contains 1.5% and less of each of1.5%No flag
- Caramel color · E150a0.4%No flag
- Cracked rye0.2%No flag
- Calciumpropionate<0.1%No flag
- Malted barley flour wheat glutenNo flag
- Acetic acid · E260No flag
- Lactic acid · E270No flag
- Natural flavouringNo flag
- Flour treatment agentNo flag
Show original label text
Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin monoitrate, riboflavin, floic acid), water, rye flour, cornmeal, salt, contains 1.5% or less of each of: yeast, vegetable oil (canola oil or soybean oil), caramel color, cracked rye, spices, ground caraway seeds, sugar, calciumpropionate, vinegar, malted barley flour wheat gluten, acetic acid, lactic acid, natural flavor, dough conditioner, whole caraway seeds
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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