Declared allergens
This product declares Celery, Egg, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 12 Oct 2024
Maryland Style Crab Cakes
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Celery
- Egg
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 12 Oct 2024
Ingredients
- Crabmeat52.3%No flag
- Breadcrumbs6%No flag
- Mayonnaise3%No flag
- Oleoresin paprika · E160c<0.1%No flag
- Natural flavouring<0.1%No flag
- Whole eggs1.5%No flag
- Contains 2% and less of the following0.7%No flag
- Citric acid · E3300.7%No flag
- Tartaric acid · E334<0.1%No flag
- Celery saltNo flag
- MustardNo flag
- Potassium chloride · E508No flag
Show original label text
Crabmeat, diced onions, diced celery, bread crumbs (wheat flour, sugar, yeast, salt, soybean oil), mayonnaise (soybean oil, egg yolks, water, distilled vinegar, salt, cider vinegar, egg white solids, oleoresin paprika, natural flavor), dried whole eggs. contains 2% or less of the following: citric acid, water, distilled vinegar, mustard seed, white wine, tartaric acid, spices, lemon juice, celery salt (salt, celery seed), paprika, dry mustard, sea salt, potassium chloride, rice flour, garlic powder, parsley flakes.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 15 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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