Declared allergens
This product declares Celery, Dairy, Egg, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Premium Cakes
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Celery
- Dairy
- Egg
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Ingredients
- Lump crabmeat52%No flag
- Contains 2% and less of the following1.5%No flag
- Oleoresin paprika · E160c<0.1%No flag
- Natural flavouring<0.1%No flag
- Citric acid · E330No flag
- Tartaric acid · E334No flag
- Whole eggNo flag
Show original label text
Lump crabmeat, wheat flour, soybean oil, diced onions, diced celery, contains 2% or less of the following: yeast, water, distilled vinegar, salt, oleoresin paprika, natural flavor, milk, cream, high fructose corn syrup, mustard seed, white wine, citric acid, tartaric acid, spices, olive oil, dried whole egg, garlic, celery seed, spices, parsley.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 20 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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