Declared allergens
This product declares Celery, Dairy, Egg, Fish, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Seafood Maryland Style Crab Cakes
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Celery
- Dairy
- Egg
- Fish
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Imitation crab51.5%No flag
- Fish protein25.9%No flag
- Tapioca starch1.6%No flag
- Crab flavour0.2%No flag
- Natural crab extract0.1%No flag
- Calcium carbonate · E170i<0.1%No flag
- Jumbo lump crabmeat24.3%No flag
- Whole egg0.4%No flag
- Creaming powder0.2%No flag
- Guar gum · E412<0.1%No flag
- Xanthan gum · E415<0.1%No flag
- Propylene glycol alginate · E405<0.1%No flag
- Mono- and diglycerides · E471No flag
- E339iiNo flag
- Contains 2% and less of the following<0.1%No flag
- Oleoresin paprika · E160c<0.1%No flag
- Evaporated cane juice<0.1%No flag
- Sea salt citric acidNo flag
- Whole eggNo flag
- Methyl cellulose · E461No flag
- Xanthan gum · E415No flag
- Guar gum mustard seedNo flag
- Tartaric acid · E334No flag
- Celery saltNo flag
- Hydrolysed soy proteinNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Imitation crab (fish protein, water, wheat/corn/tapioca starch, egg whites, soybean oil, crab flavor, natural crab extract, sugar, salt, calcium carbonate), jumbo lump crabmeat, soybean oil, wheat flour, water, diced onions, diced celery, dried whole egg, creamer (cream, guar gum, xanthan gum, propylene glycol alginate, salt, mono and diglycerides, disodium phosphate), contains 2% or less of the following: distilled vinegar, oleoresin paprika, yeast, evaporated cane juice, sea salt citric acid, dried whole egg, corn starch, methyl cellulose, xanthan gum, guar gum mustard seed, white wine, tartaric acid, spices, cultured dextrose, celery salt (salt, celery seed), garlic, parsley, autolyzed yeast extract, maltodextrin, hydrolyzed soy protein, hydrolyzed corn gluten, partially hydrogenated soybean oil, thiamine hydrochloride, disodium inosinate, disodium guanylate.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 20 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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