Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 24 Feb 2025
Wheat Bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 24 Feb 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole wheat flour56.3%No flag
- CONTAINS 2% and LESS OF EACH OF THE FOLLOWING1.4%No flag
- Flour treatment agent0.7%No flag
- Mono- and DIGLYCERIDES · E4710.3%No flag
- ETHOXYLATED mono- and DIGLYCERIDES0.2%No flag
- Calcium STEAROYL-2-LACTYLATE · E4820.2%No flag
Show original label text
WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, MOLASSES SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, DOUGH CONDITIONERS (MONO-AND DIGLYCERIDES, ETHOXYLATED MONO-AND DIGLYCERIDES, CALCIUM STEAROYL-2-LACTYLATE), YEAST
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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