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Pending enrichment
- Fortified wheat flour54.2%—
- Wheat flour27.7%—›
- Malted barley13.2%—›
- E3756.6%—
- Iron3.3%—›
- Thiamin mononitrate1.7%—›
- E1010.8%—
- Folic acid0.8%—›
- Water22.9%—›
- Whole wheat flour11.5%—
- Yeast5.7%—›
- Wheat bran2.9%—›
- Sugar1.4%—›
- Soya oil0.7%—›
- Wheat gluten0.4%—›
- CONTAINS 2% and LESS OF THE FOLLOWING0.2%—
- Honey<0.1%—›
- Salt<0.1%—›
- Microbial culture<0.1%—
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ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, YEAST, WHEAT BRAN, SUGAR, SOYBEAN OIL, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: MOLASSES, HONEY, SALT, CULTURE
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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