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11401360

SHAZANS TANDOORI CHICKEN PORTIONS 19 SEP UK 1.6kg

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Litholrubine BK).

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 20 Sep 2025

Ingredients

  • Chicken85%No flag
  • Rapeseed Oil7.8%No flag
  • Spice3.6%No flag
  • Shea Oil1.8%No flag
  • Salt0.9%No flag
  • Garlic0.5%No flag
  • Onion0.2%No flag
  • Yeast Extract0.1%No flag
  • Caramel · E150<0.1%No flag
  • Spice Extracts<0.1%No flag
  • Lemon Peel<0.1%No flag
  • HerbsNo flag
  • Beetroot PowderNo flag
  • AcidNo flag
  • Citric Acid · E330No flag
  • Cooking InstructionsNo flag
  • Oven 60-65 minutesNo flag
  • 180°CNo flag
  • Fan 170°CNo flag
  • Gas mark 4No flag
  • Remove all packagingNo flag
  • Place on a baking trayNo flag
  • Cover with foil and cook in the centre of a preheated oven at 180°CNo flag
  • Fan 170°CNo flag
  • For 60-65 minutesNo flag
  • Remove foil approximately 10 minutes before end of the cooking timeNo flag
  • Cooking PrecautionsNo flag
  • All appliances varyNo flag
  • These are guidelines onlyNo flag
  • Check food is piping hot throughout before servingNo flag
  • Poultry is cooked if the juices run clear when the deepest part of the flesh is pierced with a thin skewerNo flag
  • If they are pinkNo flag
  • Continue cooking for a few minutes and retestNo flag
  • Not suitable for microwave cookingNo flag
  • Not suitable for cooking from frozenNo flag
  • Litholrubine BK (E180)Moderate

    Azo dye used on cheese rind; restricted use.

Show original label text

Chicken (85%), Rapeseed Oil, Spices, Shea Oil, Salt, Garlic Powder, Onion Powder, Yeast Extract, Caramel Powder, Spice Extracts, Lemon Peel Dried, Herbs, Beetroot Powder, Acid: Citric Acid. Cooking Instructions: Oven 60-65 minutes. 180°C/Fan 170°C/Gas mark 4. Remove all packaging. Place on a baking tray, cover with foil and cook in the centre of a preheated oven at 180°C (Fan 170°C) for 60-65 minutes. Remove foil approximately 10 minutes before end of the cooking time. . Cooking Precautions: All appliances vary, these are guidelines only. Check food is piping hot throughout before serving. Poultry is cooked if the juices run clear when the deepest part of the flesh is pierced with a thin skewer. If they are pink, continue cooking for a few minutes and retest. Not suitable for microwave cooking. Not suitable for cooking from frozen. .

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Litholrubine BKAzo dye used on cheese rind; restricted use.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 12 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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