Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 24 Sep 2023
Cheddar Bratwurst
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Butylated hydroxyanisole (BHA)).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 24 Sep 2023
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pasteurized process cheddar cheese22.7%No flag
- Soured milk11.4%No flag
- Sodium phosphates · E3390.9%No flag
- Sorbic acid · E2000.5%No flag
- Preservative0.5%No flag
- Colour0.2%No flag
- Less than 2% of1%No flag
- Monosodium glutamate · E6211%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Flavouring1%No flag
- Lemon powder1%No flag
- Natural flavouring0.3%No flag
- Propyl gallate · E3101%No flag
- Bha · E3201%Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Citric acid · E3304.2%No flag
Show original label text
Pork, pasteurized process cheddar cheese (cultured milk, water, cream, salt, sodium phosphates, sorbic acid (preservative), artificial color, enzymes), water and less than 2% of: salt, dextrose, monosodium glutamate, flavorings, lemon powder (corn syrup solids, lemon juice solids, natural flavor), propyl gallate, bha, citric acid.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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