Declared allergens
This product declares Dairy, Egg, Gluten, Peanut, Soy.
Declared on pack via Open Food Facts · updated 26 Jun 2025
Peanut Butter Brownie Cheezecake Mashup
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Peanut
- Soy
Declared on pack via Open Food Facts · updated 26 Jun 2025
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Peanut paste22.5%No flag
- Cottonseed vegetable oil1.4%No flag
- Peanut paste1.4%No flag
- Peanut paste0.7%No flag
- Cheesecake dough bits0.6%No flag
- Cream cheese0.2%No flag
- PASTEURIZED MILK and CREAM<0.1%No flag
- Lactic ferments<0.1%No flag
- Carob bean gum · E410<0.1%No flag
- Natural flavouringNo flag
- Xanthan gum · E415No flag
- DUSTED WITH CORNSTARCH and CELLUSLOSE GUMNo flag
- Fudge brownie bites0.6%No flag
- Mono- and DIGLYCERIDES · E471<0.1%No flag
- ColourNo flag
- With annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Calcium disodium EDTA added as aNo flag
- PreservativeNo flag
- Artificial butter flavorNo flag
- Fortified wheat flour0.6%No flag
- Niacin · E3750.2%No flag
- Riboflavin · E101<0.1%No flag
- Cocoa processed with alkali0.6%No flag
- Natural cocoa0.6%No flag
- Whole eggs0.6%No flag
- WITH ADDED SOY mono- and DIGLYCERIDES and SOY LECITHIN0.6%No flag
- Glycerine · E4220.6%No flag
- Baking powder0.6%No flag
- Sodium acid pyrophosphate · E450i0.3%No flag
- E500ii0.2%No flag
- Monocalcium phosphate · E341i<0.1%No flag
- Natural flavouring0.6%No flag
- Contain dairy components0.6%No flag
- Potassium sorbate · E2020.6%No flag
- Preservative0.6%No flag
- Vegetable oil blend0.3%No flag
- CONTAINS 2% and LESS OF<0.1%No flag
- Mono- and DIGLYCERIDES · E471<0.1%No flag
- Skimmed milk powder<0.1%No flag
- Sodium benzoate · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- PreservativeNo flag
- Artificial flavouringNo flag
- BetaNo flag
- Carotene · E160aNo flag
- ColourNo flag
- Whole eggs with sodium phosphate0.6%No flag
- Citric acid · E3300.6%No flag
- To preserve color0.6%No flag
- Nisin · E2340.6%No flag
- Preservative0.6%No flag
- Yellow prussiate of soda · E5350.3%No flag
- Raising agent0.6%No flag
- Sodium acid pyrophosphate · E450i0.3%No flag
- E500ii0.2%No flag
- Monocalcium phosphate · E341i<0.1%No flag
- E500ii0.6%No flag
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
BLEACHED WHEAT FLOUR ENRICHED ((BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC, ACID), MALTED BARLEY FLOUR), PEANUT BUTTER (PEANUTS, DEXTROSE, HYDROGENATED VEGETABLE OIL (RAPESEED AND/OR COTTONSEED AND/OR, SOYBEAN), SALT), CHEESECAKE DOUGH BITS (WHEAT FLOUR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM),, SUGAR, PALM OIL, CORNSTARCH, NATURAL FLAVOR, SALT, XANTHAN GUM, DUSTED WITH CORNSTARCH AND CELLUSLOSE GUM), FUDGE BROWNIE BITES, (MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO - & DIGLYCERIDES, COLORED WITH ANNATTO, CALCIUM DISODIUM EDTA ADDED AS A, PRESERVATIVE, ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE ADDED), SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON,, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FRUCTOSE, COCOA PROCESSED WITH ALKALI, WATER, BROWN SUGAR, NATURAL COCOA, WHOLE EGGS,, PALM OIL AND SOYBEAN OIL (WITH ADDED SOY MONO - & DIGLYCERIDES AND SOY LECITHIN), GLYCERINE, UNENRICHED WHEAT FLOUR, BAKING POWDER, (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), NATURAL FLAVORS (CONTAIN DAIRY COMPONENTS),, SALT, POTASSIUM SORBATE (PRESERVATIVE), MARGARINE (VEGETABLE OIL BLEND (SOYBEAN & PALM OILS), WATER, CONTAINS 2% OR LESS OF: SALT,, MONO - & DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA, CAROTENE (COLOR)), BROWN SUGAR, SUGAR, WHOLE EGGS WITH SODIUM PHOSPHATE & CITRIC ACID (TO PRESERVE COLOR) AND NISIN (PRESERVATIVE),, INVERT SYRUP, WATER, CORN STARCH, SALT (SALT, YELLOW PRUSSIATE OF SODA), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE,, CORN STARCH, MONOCALCIUM PHOSPHATE), BAKING SODA, VANILLA EXTRACT
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
6 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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