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Shells & cheddar, shell pasta with a creamy cheese sauce
Greenveil's read: consider avoiding.
- High
- Enriched macaroni product75%—
- Wheat flour41.1%—›
- Barley malt flour17%—›
- E3758.5%—
- Reduced iron4.2%—›
- Thiamin mononitrate2.1%—›
- E1011.1%—
- Folic acid1.1%—›
- Cheddar cheese sauce25%—
- Cheddar cheese12.5%—
- Milk6.3%—›
- Lactic ferments3.1%—
- Salt1%—›
- Enzyme2.1%—›
- Water6.3%—›
- Whey3.1%—›
- Canola oil1.6%—›
- Skimmed milk0.8%—
- E3390.4%—
- Whey protein0.2%—›
- Salt<0.1%—›
- E401<0.1%—
- E200<0.1%—
- Preservative<0.1%—
- E270<0.1%—
- Sunflower oil—›
- Natural flavouring—
- E160e—
- Colour—
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Enriched macaroni product (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cheddar cheese sauce (cheddar cheese [milk, cheese culture, salt, enzymes], water, whey, canola oil, skim milk, sodium phosphate, whey protein concentrate, salt, sodium alginate, sorbic acid [preservative], lactic acid, sunflower oil, natural flavor, apocarotenal [color]).
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