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  1. Products
  2. Condiments
  3. Sherry sauce
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Condiments · 0857572003232

Sherry sauce

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water52.8%—›
  • Mayonnaise23.6%—
  • Soya oil11.8%—›
  • Whole eggs5.9%—
  • Sugar3%—›
  • Distilled vinegar1.5%—›
  • Mustard0.7%—
  • Salt0.4%—›
  • Lemon juice0.2%—›
  • E3920.2%—
  • Sugar6.5%—›
  • Sherry cooking wine6.5%—
  • Tomato concentrate5.4%—
  • Fig2.7%—›
  • Dijon mustard1.3%—›
  • Distilled vinegar0.7%—›
  • Water0.3%—›
  • Mustard seed0.2%—›
  • Salt<0.1%—›
  • White wine<0.1%—›
  • Cane sugar<0.1%—›
  • Spice<0.1%—›
  • Turmeric<0.1%—›
  • Salt0.7%—›
  • White wine vinegar0.3%—
  • Molasses0.2%—›
  • Distilled vinegar<0.1%—›
  • Dried garlic<0.1%—›
  • Black pepper<0.1%—›
  • E415<0.1%—
  • Tamarind—›
  • Spice—›
  • Dehydrated onion—
  • E330—
Show original label text

Water, mayonnaise (soybean oil, whole eggs, sugar, distilled vinegar, mustard, salt, lemon juice, rosemary extract), sugar, sherry cooking wine, tomato paste, fig concentrate, dijon mustard (distilled vinegar, water, mustard seed, salt, white wine, cane sugar, spices, turmeric), salt, white wine vinegar, molasses, distilled vinegar, dried garlic, black pepper, xanthan gum, tamarind puree, spices, dried onion, citric acid.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03FICUS CARICA (FIG) FRUITCompoundNot assessed
  4. 04DIJON MUSTARDCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06MOLASSESCompoundNot assessed
  7. 07BEET MOLASSESCompoundNot assessed
  8. 08ACETIC ACIDActiveNot assessed
  9. 09VINEGARCompoundNot assessed
  10. 10DRIED GARLICCompoundNot assessed
  11. 11BLACK PEPPERCompoundNot assessed
  12. 12TAMARINDCompoundNot assessed
  13. 13SPICECompoundNot assessed

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