Declared allergens
This product declares Fish, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 2 May 2026
Greenveil has not yet assessed this product's safety signals.
Allergens
Declared on pack via Open Food Facts · updated 2 May 2026
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
NOODLES 82%: Wheat flour, potato starch, palm oil, salt, acidity regulators: E501, E500, E339, antioxidant: E306, emulsifier: E322 (contains soy). SEASONING POWDER 11%: Sugar, seasoning (hydrolyzed vegetable protein (say), maltodextrin, yeast extract, palm oil, salt, mustard, carrots, wheat), spices (maltodextrin, black pepper, red chili pepper), flavour enhancers: E621, E627, E631, saft, glucose, color: E150c, potato starch, acid: E330. SEASONING OIL 5%: Rapeseed oil, rice bran oil, red chili pepper, soy sauce (water, soybeans, wheat, salt). MIX WITH FISH AND VEGETABLE FLAKES 2%: Fish cake (fish, corn starch, potato starch, sugar, salt), pak-choi, textured vegetable protein (soy, wheat gluten), Shiitake May contain barley, crustaceans, eggs, peanuts, milk, celery, sesame and molluscs.
Declared allergens
This product declares Fish, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 2 May 2026
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