Declared allergens
This product declares Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 1 Aug 2025
shin noodle
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Disodium guanylate).
- Critical
Allergens
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 1 Aug 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fortified wheat flour51.2%No flag
- Wheat flour niacin25.9%No flag
- Thiamine mononitrate riboflavin6.3%No flag
- Modified potato starch6.1%No flag
- Dried flakes3.1%No flag
- Carrot mushroom1.5%No flag
- Spring onion0.8%No flag
- Red chili pepper0.8%No flag
- Contains less than 2% of0.4%No flag
- Artificial flavouring0.4%No flag
- Beef bones0.2%No flag
- Citric acid · E330<0.1%No flag
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Gum arabic · E414No flag
- Hydrolysed corn proteinNo flag
- Hydrolysed soy proteinNo flag
- Natural flavouringNo flag
- Potassium carbonate · E501iNo flag
- Red chili pepperNo flag
- Riboflavin · E101No flag
- ColourNo flag
- Sodium carbonate · E500iNo flag
- Sodium phosphates · E339No flag
- Tapioca starchNo flag
- Tocopherols · E306No flag
- AntioxidantNo flag
- VegetableNo flag
- Tomato concentrateNo flag
- Yellow corn flourNo flag
Show original label text
enriched wheat flour (wheat flour niacin, reduced iron, thiamine mononitrate riboflavin, folic acid), potato starch, palm oil, modified potato starch, dried flakes (carrot mushroom, green onion, red chili pepper), salt, maltodextrin, contains less than 2% of: artificial flavor, beef bone extract, beef extract, beef fat, black pepper, citric acid, corn syrup, defatted soy flour, dextrose, disodium guanylate, disodium inosinate, disodium succinate, garlic, ginger, gum arabic, hydrolyzed corn protein, hydrolyzed soy protein, hydrolyzed wheat protein, mushroom, natural flavors, onion, potassium carbonate, red chili pepper, riboflavin (color), sesame oil, sodium carbonate, sodium phosphates, soybean sprout extract, sugar, tapioca starch, tocopherols (antioxidant), vegetable mixture (corn syrup, onion, cabbage, spinach, pumpkin, carrot, tomato paste), yeast extract, yellow corn flour. powdered contains wheat, soy, and sesame. t
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Hydrolyzed Wheat ProteinHigh concern
- Potato StarchLow concern
- SaltLow concern
8 of 19 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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