Declared allergens
This product declares Fish, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Greenveil has not yet assessed this product's safety signals.
Allergens
Declared on pack via Open Food Facts · updated 1 Apr 2026
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
NOODLES 82%: Wheat flour, potato starch, palm oil, salt, acidity regulators E501, E500 E339, antioxidant E306, emulsifier. E322 (contains soy). SEASONING POWDER 11%: Sugar, seasoning (hydrolyzed vegetable protein (soy), maltodextrin, yeast extract, palm oil salt, mustard, carrots, wheat), spices (maltodextrin, black pepper, red chill pepper), flavour enhancers: E621 E627, E631, salt, glucose, color: E153; potato starch, acid: E330. SEASONING OIL 5%: Rapeseed oil, rice bran oil, red chill pepper, soy sauce (water, soybeans, wheat salt). MEX WITH FISH AND VEGETABLE FLAKES 2%: Fish cake (fish. com starch, potato starch, sugar, salt), pak-choi, textured vegetable protein (soy, wheat gluten), Shitake May contain barley, crustaceans, eggs, peanuts, milk, celery, sesame and molluscs
Declared allergens
This product declares Fish, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
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