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NONGSP 席 GOURMET SPICY SPICY & CREAMY FLAVOUR Toom
Shin RamyunPlant Based Foods And Beverages · 8801043018470

NONGSP 席 GOURMET SPICY SPICY & CREAMY FLAVOUR Toom

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Mustard
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 24 May 2026

Ingredients

  • Noodle77%No flag
  • Wheat flour77%No flag
  • Potato starch11.9%No flag
  • Palm oil5.6%No flag
  • Salt1.3%No flag
  • Acidity regulator1.3%No flag
  • E5011.3%No flag
  • E5001.3%No flag
  • E3390.9%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Antioxidant0.5%No flag
  • E3060.5%No flag
  • Emulsifier0.2%No flag
  • E3220.2%No flag
  • Colour0.1%No flag
  • E101<0.1%No flag
  • Herb<0.1%No flag
  • Smaakmaker<0.1%No flag
  • Maltodextrin<0.1%No flag
  • Coconut oil<0.1%No flag
  • RiceNo flag
  • Potato starchNo flag
  • Palm oilNo flag
  • Yeast extractNo flag
  • SaltNo flag
  • AlmondNo flag
  • OatNo flag
  • GarlicNo flag
  • Soya beanNo flag
  • WheatNo flag
  • Maltose<0.1%No flag
  • Glucose<0.1%No flag
  • Flavour enhancerNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Potato starchNo flag
  • SaltNo flag
  • Corn starchNo flag
  • ParsleyNo flag
  • ShiitakeNo flag
  • Colza oilNo flag
  • OliebereidingNo flag
  • Rice bran oilNo flag
  • WaterNo flag
  • Colza oilNo flag
  • Flavour enhancerNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • SmaakmakerNo flag
  • MaltodextrinNo flag
  • Flavour enhancerNo flag
  • E640No flag
  • Hydrolysed proteinsNo flag
  • SoyaNo flag
  • WheatNo flag
  • Mustard seedNo flag
  • Soya beanNo flag
  • Corn starchNo flag
  • CarrotNo flag
  • SmaakmakerNo flag
  • ChilliNo flag
  • GarlicNo flag
  • OnionNo flag
  • SaltNo flag
  • GlucoseNo flag
  • ShiitakeNo flag
  • AcidNo flag
  • E330No flag
Show original label text

NOEDELS 77%: Tarwebloem, aardappelzetmeel, palmolie, zout, zuurteregelaars: E501, E500, E339, antioxidant: E306, emulgator: E322 (bevat soja), kleurstof: E101. KRUIDENPOEDER 12% : Smaakmaker (maltodextrine, kokosolie, rijst, aardappelzetmeel, palmolie, gistextract, zout, amandel, haver, knoflook, sojabonen, tarwe), maltose, glucose, smaakversterkers: E621, E627, E631, aardappelzetmeel, zout, maiszetmeel, peterselie, shiitake, koolzaadolie. KRUIDENPASTA 11%: Suiker, Oliebereiding (rijstolie, water, koolzaadolie, groene uien), smaakversterkers: E621, E627, E631, smaakmaker (maltodextrine, smaakversterker: E640, gehydrolyseerd plantaardig eiwit (soja, tarwe), mosterdzaad, sojabonen, maïszetmeel, wortel), smaakmaker (chilli, knoflook, ui), zout, glucose, shiitake, voedingszuur: E330. Kan sporen van gerst, schaaldieren, eieren, vis, pinda's, melk, selderij, sesamzaad en weekdieren bevatten.

Alerts

Declared allergens

This product declares Gluten, Mustard, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 24 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 13 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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