Skip to content
Saving recent analysis
Toomba Ramyun
Shin Ramyun0031146022632

Toomba Ramyun

Greenveil's read: consider avoiding. Food health high · 5 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 25 Mar 2026

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat flour51.1%No flag›
  • Niacin · E37524.5%No flag
  • Reduced iron12.2%No flag›
  • Thiamin mononitrate6.1%No flag›
  • Riboflavin · E1013.1%No flag
  • Folic acid1.5%No flag›
  • Palm oil0.8%No flag›
  • Modified potato starch0.4%No flag
  • Onion0.2%No flag›
  • Cream<0.1%No flag›
  • Skimmed milk powder<0.1%No flag
  • Coconut oil<0.1%No flag›
  • Sodium caseinate<0.1%No flag›
  • Artificial butter flavor<0.1%No flag
  • Maltodextrin<0.1%No flag›
  • Artificial flavouring<0.1%No flag
  • E160aiNo flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • ColourNo flag
  • Cheese powder<0.1%No flag
  • Cheddar cheese<0.1%No flag
  • MilkNo flag›
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • WheyNo flag›
  • SaltNo flag›
  • Citric acid · E330No flag
  • Black pepper<0.1%No flag›
  • Cellulose · E460No flag
  • Cheddar cheese powderNo flag
  • Cheddar cheeseNo flag
  • MilkNo flag›
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • WheyNo flag›
  • SaltNo flag›
  • E339iiNo flag
  • Lactic acid · E270No flag
  • Citric acid · E330No flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • ColourNo flag
  • PaprikaNo flag›
  • Color · E160cNo flag
  • Citric acid · E330No flag
  • DextroseNo flag›
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • GarlicNo flag›
  • Glycerin · E422No flag
  • Gum arabic · E414No flag
  • High fructose corn syrupNo flag›
  • Hydrolysed corn proteinNo flag
  • Hydrolysed soy proteinNo flag
  • Hydrolyzed wheat proteinNo flag›
  • Lactic acid · E270No flag
  • MaltodextrinNo flag›
  • Milk powderNo flag
  • Monosodium glutamate · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • OnionNo flag›
  • Palm oilNo flag›
  • Red chili pepperNo flag
  • Red chili pepper pasteNo flag
  • Red chili pepperNo flag
  • SaltNo flag›
  • Red chili pepperNo flag
  • Riboflavin · E101No flag
  • ColourNo flag
  • Rice bran oilNo flag›
  • SaltNo flag›
  • Sodium carbonate · E500iNo flag
  • Sodium phosphates · E339Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Soy sauceNo flag›
  • Soya beanNo flag›
  • WheatNo flag›
  • SaltNo flag›
  • Soya bean pasteNo flag
  • SoyaNo flag›
  • WheatNo flag›
  • SugarNo flag›
  • Tocopherols · E306No flag
  • AntioxidantNo flag
  • Tomato concentrateNo flag
  • Yeast extractNo flag›
  • Yellow corn flourNo flag
Show original label text

wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, palm oil, modified potato starch, onion powder, cream (non-fat dry milk, coconut oil, sodium caseinate), artificial butter flavor (maltodextrin, artificial flavor, beta carotene, annatto, artificial color), cheese powder (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], whey solids, salt, citric acid), black pepper powder, cellulose powder, cheddar cheese powder (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], whey, salt, disodium phosphate, lactic acid, citric acid, annatto [color]), paprika (color), citric acid, dextrose, disodium inosinate, disodium guanylate, garlic powder, glycerin, gum arabic, high fructose corn syrup, hydrolyzed corn protein, hydrolyzed soy protein, hydrolyzed wheat protein, lactic acid, maltodextrin, milk powder, monosodium glutamate, onion powder, palm oil, red chili pepper, red chili pepper paste (red chili pepper, salt), red chili pepper powder, riboflavin (color), rice bran oil, salt, sodium carbonate, sodium phosphates, soy sauce (soybean, wheat, salt), soybean paste powder (soy, wheat, sugar), tocopherols (antioxidant), tomato paste powder, yeast extract, yellow corn flour

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 5 moderate · 6 low · 6 not assessed

6 of 18 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

47 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.