Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 3 May 2025
The Original Jalapeno Cheddar Smoked Sausage Ropes, Jalapeno Cheddar
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 3 May 2025
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pasteurized Process Cheddar Cheese11.5%No flag
- Cheddar Cheese5.7%No flag
- Soured milk2.9%No flag
- Sodium Phosphate · E3390.7%No flag
- Vegetable pigment0.2%No flag
- Annatto · E160b<0.1%No flag
- Paprika Extract Blend<0.1%No flag
- E460ii<0.1%No flag
- Anti caking agent<0.1%No flag
- Citric Acid · E3300.4%No flag
- A Trace Of Calcium Chloride0.4%No flag
- Sodium Lactate · E3251.4%No flag
- Sodium Phosphate · E339<0.1%No flag
- Sodium Nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Pork, Beef, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Vegetable Color [Annatto And Paprika Extract Blend], Enzymes, Powdered Cellulose [To Prevent Caking]), Jalapenos (Jalapeno Pepper, Water, Salt, Citric Acid And A Trace Of Calcium Chloride), Water, Sodium Lactate, Salt, Dextrose, Spices, Granulated Garlic, Sodium Phosphate, Sodium Nitrite.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
4 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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