Declared allergens
This product declares Dairy, Fish, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Japanese Style Noodles
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Dairy
- Fish
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Noodle52.2%No flag
- Fortified wheat flour27.2%No flag
- Niacin · E37525%No flag
- Riboflavin · E1016%No flag
- Lactic acid · E2700.4%No flag
- Soup base0.2%No flag
- Hydrolysed vegetable protein<0.1%No flag
- KonbuNo flag
- PowderNo flag
- Bonito powderNo flag
- Caramel color · E150aNo flag
- E500iiNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Noodles: enriched wheat flour (niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, salt, lactic acid. soup base: salt, sugar, soy sauce powder (wheat, soybean, salt, maltodextrin), hydrolyzed vegetable protein (corn, soy, wheat), maltodextrin, lactose, konbu(kelp) powder, bonito powder, fermented fish powder, caramel color, sodium bicarbonate, disodium inosinate, disodium guanylate, soybean oil
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 13 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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