Declared allergens
This product declares Dairy, Fish, Gluten, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Japanese Style Noodles
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Fish
- Gluten
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Noodle52.2%No flag
- Fortified wheat flour27.2%No flag
- Niacin · E37525%No flag
- Riboflavin · E1016%No flag
- Lactic acid · E2700.4%No flag
- Soup base0.2%No flag
- Hydrolysed vegetable protein<0.1%No flag
- E500iiNo flag
- Disodium inosinate · E631No flag
- Disodium guanylate · E627No flag
- Caramel color · E150aNo flag
Show original label text
Noodles: enriched wheat flour (niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, salt, lactic acid. soup base: salt, dextrose, hydrolyzed vegetable protein (soy, corn, wheat), soy sauce powder (wheat, soybean, salt, maltodextrin), maltodextrin, lactose, onion powder, fermented fish powder, shrimp extract, sodium bicarbonate, disodium inosinate, disodium guanylate, spices (black pepper, white pepper), caramel color, soybean oil
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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