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Shirakiku0074410410902

Japanese Style Noodles

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 9 Mar 2017

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Noodle52.2%No flag
  • Fortified wheat flour27.2%No flag
  • Niacin · E37525%No flag
  • Iron23.9%No flag›
  • Thiamin mononitrate12%No flag›
  • Riboflavin · E1016%No flag
  • Folic acid3%No flag›
  • Water1.5%No flag›
  • Salt0.7%No flag›
  • Lactic acid · E2700.4%No flag
  • Soup base0.2%No flag
  • Salt0.2%No flag›
  • Spice<0.1%No flag›
  • Red chili pepper<0.1%No flag
  • Garlic<0.1%No flag›
  • Cayenne pepper<0.1%No flag›
  • Black pepper<0.1%No flag›
  • Hydrolysed vegetable protein<0.1%No flag
  • Corn<0.1%No flag›
  • Soya<0.1%No flag›
  • Wheat<0.1%No flag›
  • Soy sauce<0.1%No flag›
  • Wheat<0.1%No flag›
  • Soya beanNo flag›
  • SaltNo flag›
  • MaltodextrinNo flag›
  • Maltodextrin<0.1%No flag›
  • LactoseNo flag›
  • Beef extractNo flag›
  • Yeast extractNo flag›
  • SugarNo flag›
  • FishNo flag›
  • OnionNo flag›
  • Caramel color · E150aNo flag
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Soya oilNo flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Noodles: enriched wheat flour (niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, salt, lactic acid. soup base: salt, spices (red chili pepper, garlic powder, cayenne pepper, black pepper), hydrolyzed vegetable protein (corn, soy, wheat), soy sauce powder (wheat, soybean, salt, maltodextrin), maltodextrin, lactose, beef extract, yeast extract, sugar,fermented fish powder, onion powder, caramel color, disodium inosinate, disodium guanylate, soybean oil

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 9 Mar 2017

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 moderate · 2 low · 8 not assessed

8 of 15 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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