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Seasoned Ginger Pink
Shirakiku, Wismettac Asian FoodsPlant Based Foods And Beverages · 0074410833183

Seasoned Ginger Pink

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Allura red AC).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 9 May 2026

Ingredients

  • Ginger55.6%No flag
  • Water22.2%No flag
  • Salt11.1%No flag
  • Citric acid · E3305.6%No flag
  • Acetic acid · E2602.8%No flag
  • Aspartame · E9511.4%Moderate

    Sweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.

  • Potassium sorbate · E2020.7%No flag
  • Allura red · E1290.3%High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Phenylalanine0.3%No flag
Show original label text

Ginger, Water, Salt, Citric acid, Acetic acid, Aspartame, Potassium sorbate, Allura red, phenylalanine

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 4 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

9 items

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