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- Sugar57.1%—›
- Fortified wheat flour21.4%—
- Wheat flour10.7%—›
- Barley malt flour5.4%—›
- E3752.7%—
- Reduced iron1.3%—›
- Thiamin mononitrate0.7%—›
- Folic acid0.7%—›
- Partially hydrogenated soybean oil10.7%—›
- Cocoa processed with alkali5.4%—
- Corn syrup solids2.7%—›
- Egg white1.3%—›
- E5511.3%—
- Flow agent1.3%—›
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SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, CORN SYRUP SOLIDS, EGG WHITES, SILICON DIOXIDE (FLOW AGENT),
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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