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Shirley's Cookie CompanySnacks · 0725526006212

Chocolate Whoopie Pies

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sugar51.8%No flag›
  • Water24.1%No flag›
  • Soya oil12.1%No flag›
  • Eggs6%No flag›
  • Flour3%No flag›
  • Wheat flour1.5%No flag›
  • Barley malt flour0.8%No flag›
  • Niacin · E3750.4%No flag
  • Reduced iron0.2%No flag›
  • Thiamin mononitrate<0.1%No flag›
  • Riboflavin · E101<0.1%No flag
  • Folic acid<0.1%No flag›
  • Vegetable fat1.5%No flag
  • Interesterified soybean oil0.8%No flag
  • Hydrogenated palm oil0.4%No flag›
  • Mono- and diglycerides · E4710.2%No flag
  • Polysorbate 60 · E435<0.1%No flag
  • Tbhq preservative<0.1%No flag
  • Citric acid preservative<0.1%No flag
  • Cocoa processed with alkali0.8%No flag
  • Palm oil0.4%No flag›
  • Contains less than 2% of each of the following0.2%No flag
  • Whey0.2%No flag›
  • Food starch-modified<0.1%No flag›
  • Wheat starch<0.1%No flag›
  • Raising agent<0.1%No flag
  • E500ii<0.1%No flag
  • Sodium aluminum phosphate · E541No flag
  • Sodium acid pyrophosphate · E450iNo flag
  • Monocalcium phosphate · E341iNo flag
  • Corn starch<0.1%No flag›
  • Emulsifier blendNo flag
  • Propylene glycol monoesters of fatsNo flag
  • Fatty acids · E570No flag
  • Mono- and diglycerides · E471No flag
  • Soya lecithinNo flag›
  • Bht preservativeNo flag
  • Citric acid preservativeNo flag
  • SaltNo flag›
  • Degerminated yellow corn flourNo flag
  • Wheat glutenNo flag›
  • DextroseNo flag›
  • Caramel color · E150aNo flag
  • Artificial flavouringNo flag
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Sodium stearoyl lactylate · E481No flag
  • Red 40 · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Propylene glycol · E490No flag
  • Egg yolksNo flag›
  • Soya lecithinNo flag›
  • Beta-carotene colorNo flag
  • Citric acid preservativeNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Sugar, water, soybean oil, eggs, enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (interesterified soybean oil, hydrogenated palm oil, mono - and diglycerides, polysorbate 60, tbhq preservative, citric acid preservative), cocoa processed with alkali, palm oil, contains less than 2% of each of the following: whey, food starch-modified, wheat starch, leavening (baking soda, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate), corn starch, emulsifier blend (propylene glycol monoesters of fats and fatty acids, mono - and diglycerides, soy lecithin, bht preservative, citric acid preservative), salt, degerminated yellow corn flour, wheat gluten, dextrose, caramel color, artificial flavors, cellulose gum, sodium stearoyl lactylate, red 40, propylene glycol, egg yolks, soy lecithin, beta-carotene color, citric acid preservative.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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