Declared allergens
This product declares Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 22 Dec 2025
Dites beancurd sate
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 22 Dec 2025
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Sunset yellow FCFHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Southampton Six colour; hyperactivity/attention concern in children.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium sulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- B SHII FURE 大溪豆乾 台灣 TAIWAN 地名產 Dried Beancurd51.4%No flag
- Sate Flavour26.2%No flag
- Sweetener14.7%No flag
- 成分24.3%No flag
- 黃豆24.3%No flag
- 非基因改造24.3%No flag
- 砂糖12.2%No flag
- 食鹽6.1%No flag
- 麥芽糖3%No flag
- 甘油1.5%No flag
- 品質改良劑1.5%No flag
- 沙拉油0.8%No flag
- D-山梨醇液0.4%No flag
- 甜味劑0.4%No flag
- 味劑0.2%No flag
- L-麩酸鈉<0.1%No flag
- 胺基乙酸<0.1%No flag
- 琥珀酸二鈉<0.1%No flag
- 5'-鳥嘌呤核苷磷酸二鈉<0.1%No flag
- 5'-次黃嘌呤核苷磷 長三鈉No flag
- 檸檬酸鈉No flag
- Dl-胺基丙酸No flag
- 百草粉<0.1%No flag
- 白胡椒<0.1%No flag
- 陳皮<0.1%No flag
- 茴香<0.1%No flag
- 辣椒No flag
- 肉桂No flag
- 丁香No flag
- 香油<0.1%No flag
- 大豆油<0.1%No flag
- 白芝麻<0.1%No flag
- 胡麻粉<0.1%No flag
- 大豆蛋白粉<0.1%No flag
- 玉米澱粉No flag
- 椰子粉」No flag
- 食品添加劑No flag
- 硫酸No flag
- 食用石膏No flag
- 己二烯酸鉀No flag
- 防腐劑No flag
- 焦糖色素No flag
- 食用黃色5號No flag
- 檸檬酸 過敏示No flag
- 本商品為大豆No flag
- 麩質類穀物No flag
- 芝麻No flag
- 堅果類 ngredientsNo flag
- EmulsifierNo flag
- E445No flag
- SweetenerNo flag
- E420No flag
- Flavour EnhancerNo flag
- E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E640No flag
- E364No flag
- E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E331No flag
- E920No flag
- Satay SauceNo flag
- Blended OilNo flag
- White SesameNo flag
- SesameNo flag
- Coconut FlourNo flag
- PreservativeNo flag
- E226Moderate
Sulphite; asthma/allergic-type reactions.
- Calcium Sulphite · E226Moderate
Sulphite; asthma/allergic-type reactions.
- E202No flag
- ColourNo flag
- E150aNo flag
- E110High
Southampton Six colour; hyperactivity/attention concern in children.
- E330 in Allergy AdviceNo flag
Show original label text
b SHII FURE 大溪豆乾 台灣 TAIWAN 地名產 Dried Beancurd (Sate Flavour) (With Sugar(s) And Sweetener(s)) 成分:黃豆(非基因改造)、砂糖、食鹽、麥芽糖、甘油(品質改良劑)、沙拉油、D-山梨醇液(甜味劑) *味劑(L-麩酸鈉、胺基乙酸、琥珀酸二鈉、5'-鳥嘌呤核苷磷酸二鈉、5'-次黃嘌呤核苷磷 長三鈉、檸檬酸鈉、DL-胺基丙酸)、百草粉(白胡椒、陳皮、茴香、辣椒、肉桂、丁香) 香油(大豆油、白芝麻)、胡麻粉、大豆蛋白粉、玉米澱粉、椰子粉」、 食品添加劑:硫酸 (食用石膏)、己二烯酸鉀(防腐劑)、焦糖色素、食用黃色5號、檸檬酸 過敏示:本商品為大豆、麩質類穀物、芝麻、堅果類 ngredients: Soy, Sugar, Salt, Maltose (Wheat(Gluten)), Soy Oil, Emulsifier (E445), Sweetener (E420), Flavour Enhancer (E621, E640, E364, E627, E631, E331, E920), Spices (White Pepper, Tangerine Peel, Fennel, Chilli, Cinnamon, Clove), Vegetarian Satay Sauce (Soy Oil, Blended Oil (Soy Oil, White Sesame), Sesame Powder, Soy Protein Powder, Corn Starch, Coconut Flour), Preservative (E226 (Calcium Sulphite), E202), Colour (E150a, E110), Acid (E330 in Allergy Advice:
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Calcium sulphiteSulphite; asthma/allergic-type reactions.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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