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  1. Products
  2. Condiments
  3. Pesto alla Napoletana
Pesto alla Napoletana
Shneider's·Condiments · 0838948001663

Pesto alla Napoletana

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Tomato puree46.4%—
  • Sunflower oil27.8%—›
  • Tomates séchées réhydratées14%—
  • Garlic3%—›
  • Basil1.5%—›
  • Sugar1.5%—›
  • Salt1.2%—›
  • Starch1.2%—›
  • Acidity regulator1.2%—
  • Acide tactique1.2%—
  • Antioxidant1.2%—
  • E3001.2%—
Show original label text

Purée de tomate, huile de tournesol, tomates séchées réhydratées 14 %, ail 3 %, basilic, sucre, sel, amidon, correcteur d'acidité : acide tactique, antioxydant, acide ascorbique,

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUNFLOWER OILCompoundNot assessed
  2. 02GARLICCompoundNot assessed
  3. 03BASILCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07Starch, acid-hydrolyzedActiveNot assessed
  8. 08AmylodextrinCompoundNot assessed
  9. 09SOAPCompoundNot assessed

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