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Au Jus Gravy Mix

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Hydrolysed soy protein53.1%—
  • Corn gluten23.4%—›
  • E62711.7%⚠ Low
  • E27011.7%—
  • Maltodextrin11.7%—›
  • Wheat starch5.9%—›
  • Salt2.9%—›
  • Sugar—›
  • Autolyzed yeast extract—›
  • Dextrose—›
  • E150a—
  • Dehydrated onion—
  • Garlic—›
  • Partially hydrogenated soybean oil—›
  • Natural and artificial flavouring—
  • Beetroot—
  • E631⚠ Low
  • Not more than 2% silicon dioxide added to prevent caking2.9%—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

HYDROLYZED SOY PROTEIN AND CORN GLUTEN (DISODIUM GUANYLATE, LACTIC ACID), MALTODEXTRIN, WHEAT STARCH, SALT, SUGAR, AUTOLYZED YEAST EXTRACT, DEXTROSE, CARAMEL COLOR, DEHYDRATED ONION AND GARLIC, PARTIALLY HYDROGENATED SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVORS, BEET POWDER, DISODIUM INOSINATE. NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01Corn gluten proteinCompoundNot assessed
  2. 02MALTODEXTRINCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06autolyzed yeast extractCompoundNot assessed
  7. 07GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  8. 08GLUCOSECompoundNot assessed
  9. 09DEXTROSECompoundNot assessed
  10. 10GARLICCompoundNot assessed
  11. 11HYDROGENATED SOYBEAN OILCompoundNot assessed

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