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- Wheat flour52.6%—›
- Modified corn starch23.7%—›
- Maltodextrin11.8%—›
- Hydrolysed soy protein5.9%—
- Corn protein3%—
- Salt1.5%—›
- Whey0.7%—›
- Partially hydrogenated soybean oil0.4%—›
- Torula yeast0.2%—›
- E150a<0.1%—
- E270<0.1%—
- Autolyzed yeast extract<0.1%—›
- Garlic<0.1%—›
- Onion—›
- Natural flavouring—
- E631⚠ Low
- E627⚠ Low
- Beetroot—
- Not more than 2% silicon dioxide added to prevent caking—
- Ammonia caramel (E150C)⚠ Moderate
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WHEAT FLOUR, MODIFIED CORN STARCH, MALTODEXTRIN, HYDROLYZED SOY PROTEIN AND CORN PROTEIN, SALT, WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, TORULA YEAST, CARAMEL COLOR, LACTIC ACID, AUTOLYZED YEAST EXTRACT, DEHYDRATED GARLIC AND ONION, NATURAL FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE, BEET POWDER, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Ingredient content
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