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Shop 'N Save·Plant Based Foods And Beverages · 0791922621052

French Bread

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour52.3%—›
  • Bleached23.9%—
  • Enriched11.9%—›
  • Barley malt flour6%—›
  • E3003%—
  • Vitamin c3%—›
  • E3751.5%—
  • Reduced iron0.7%—›
  • Thiamin mononitrate0.4%—›
  • Thiamin0.4%—›
  • E1010.2%—
  • Folic acid0.2%—›
  • Water6%—›
  • Salt0.7%—›
  • Dextrose0.7%—›
  • Soya oil0.7%—›
  • E472e0.7%—
  • E9200.7%—
  • E927a0.7%—
  • Ada0.7%—›
  • Enzyme0.7%—›
  • Vital wheat gluten0.6%—
  • Yeast0.3%—›
  • Monoglycerides0.2%—›
  • E280<0.1%⚠ Low
  • E338<0.1%⚠ Low
  • E282<0.1%⚠ Low
  • Preservative<0.1%—
  • Sugar—›
  • E516—
  • Wheat starch—›
  • Contains 2% and less of the following—
  • Enzyme—›
  • Soya oil—›
Show original label text

Wheat flour, bleached, enriched (malted barley flour, ascorbic acid (vitamin c), niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), water, salt, dextrose, soybean oil, datem, l-cysteine, azodicarbonamide (ada), enzymes, vital wheat gluten, yeast, monoglycerides, with propionic acid, phosphoric acid, and calcium propionate (added as preservatives), sugar, calcium sulfate, wheat starch. contains 2% or less of the following: enzymes (contains wheat), soy oil.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Propionic acidPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 022',3'-EPOXYSAFROLE, (R)-CompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04SALTCompoundNot assessed
  5. 05GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07DEXTROSECompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  10. 10Hydratase, phosphoenolpyruvateCompoundNot assessed
  11. 11YEASTCompoundNot assessed
  12. 12MonoglyceridesCompoundNot assessed
  13. 13SUGARCompoundNot assessed
  14. 14STARCH 1551CompoundNot assessed

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