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Four Cheese French Bread Pizza

Greenveil's read: looks good. Food health minor.

Food health
Minor
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 24 Feb 2025

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Crust57.1%No flag
  • Wheat flour29.6%No flag›
  • Water13.8%No flag›
  • Yeast6.9%No flag›
  • Salt3.4%No flag›
  • Canola oil1.7%No flag›
  • Malted wheat flour0.9%No flag
  • Sugar0.9%No flag›
  • Creamy garlic sauce21.4%No flag
  • Creme fraiche10.7%No flag
  • Sour cream5.4%No flag
  • Lactic ferments5.4%No flag
  • Yogurt5.4%No flag›
  • Milk2.7%No flag›
  • Lactic acid culture2.7%No flag
  • Water2.7%No flag›
  • Canola oil1.3%No flag›
  • Wheat flour0.7%No flag›
  • Salt0.3%No flag›
  • Garlic0.2%No flag›
  • Potato starch<0.1%No flag›
  • Wheat protein<0.1%No flag
  • White pepper<0.1%No flag›
  • Low-moisture part-skim mozzarella cheese10.7%No flag
  • Pasteurized semi skimmed milk5.4%No flag
  • Salt2.7%No flag›
  • Lactic ferments1.3%No flag
  • Enzyme1.3%No flag›
  • Pecorino romano cheese made from sheep's milk5.4%No flag
  • Sheep's milk2.7%No flag
  • Salt1.3%No flag›
  • Lactic ferments0.7%No flag
  • Enzyme0.7%No flag›
  • Cheddar cheese2.7%No flag
  • Pasteurised cow S milk1.3%No flag
  • Salt0.7%No flag›
  • Lactic ferments0.3%No flag
  • Enzyme0.3%No flag›
  • Parmigiano reggiano1.3%No flag
  • Cow's milk0.7%No flag
  • Salt0.3%No flag›
  • Lactic ferments0.2%No flag
  • Enzyme0.2%No flag›
  • Chili pepper1.3%No flag›
Show original label text

CRUST (WHEAT FLOUR, WATER, YEAST, SALT, CANOLA OIL, MALTED WHEAT FLOUR, SUGAR), CREAMY GARLIC SAUCE [CREME FRAICHE (CULTURED PASTEURIZED CREAM, CHEESE CULTURES), YOGURT (MILK, LACTIC ACID CULTURE), WATER, CANOLA OIL, WHEAT FLOUR, SALT, GARLIC, POTATO STARCH, WHEAT PROTEIN, WHITE PEPPER], LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), PECORINO ROMANO CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, SALT, CHEESE CULTURES, ENZYMES), CHEDDAR CHEESE (PASTEURIZED COW'S MILK, SALT, CHEESE CULTURES, ENZYMES), PARMESAN CHEESE (COW'S MILK, SALT, CHEESE CULTURES, ENZYMES), CHILI PEPPER.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 24 Feb 2025

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

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