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Au Gratin Potatoes With Cheese Sauce
Greenveil's read: consider avoiding.
- Critical
- Potatoes52.3%—›
- Whey23.9%—›
- Whey23.9%—›
- Salt11.9%—›
- Fortified wheat flour6%—
- Wheat flour3%—›
- E3751.5%—
- Reduced iron0.7%—›
- Thiamin mononitrate0.4%—›
- E1010.2%—
- Folic acid0.2%—›
- Modified corn starch3%—›
- Cheddar1.5%—
- Blue cheese0.7%—›
- Pasteurised milk0.4%—
- Lactic ferments0.2%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Dextrose0.4%—›
- Skimmed milk powder0.2%—
- Wheat starch<0.1%—›
- Onion<0.1%—›
- Partially hydrogenated soybean oil<0.1%—›
- Raising agent<0.1%—
- E500ii—
- E341i—
- Garlic—›
- E471—
- E330—
- E339ii—
- E160b—
- Colour—
- E160c—
- Colour—
- E452i—
- E102⚠ High
- E110⚠ High
- Sodium phosphates (E339)⚠ Low
- Calcium phosphates (E341)⚠ Low
- Polyphosphates (E452)⚠ Low
Show original label text
POTATOES*, WHEY (FROM MILK), SALT, ENRICHED WHEAT FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, CHEDDAR AND BLUE CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DEXTROSE, NONFAT DRY MILK, WHEAT STARCH, ONION*, PARTIALLY HYDROGENATED SOYBEAN OIL, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), GARLIC*, MONO-AND DIGLYCERIDES, CITRIC ACID, DISODIUM PHOSPHATE, ANNATTO EXTRACT (COLOR), PAPRIKA EXTRACT (COLOR), SODIUM HEXAMETAPHOSPHATE, YELLOW 5, AND YELLOW 6.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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