Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 24 Feb 2025
Fat Free Sour Cream
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Polyphosphates).
- Moderate
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 24 Feb 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cultured nonfat milk53.3%No flag
- Contains less than 2% of11.7%No flag
- Colour2.9%No flag
- Propylene glycol monoester1.5%No flag
- Sodium hexametaphosphate · E452i0.7%No flag
- Agar · E4060.4%No flag
- Xanthan gum · E4150.2%No flag
- Locust bear gum<0.1%No flag
- Cellulose gum · E466<0.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Natural and artificial flavouringNo flag
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
CULTURED NONFAT MILK, FOOD STARCH-MODIFIED (CORN), CONTAINS LESS THAN 2% OF: WHEY, CREAM*, ARTIFICIAL COLOR**, PROPYLENE GLYCOL MONOESTER*, SODIUM HEXAMETAPHOSPHATE, AGAR, XANTHAN GUM, CELLULOSE GEL, LOCUST BEAR GUM, CELLULOSE GUM, VITAMIN A PALMITATE, NATURAL & ARTIFICIAL FLAVOR, ENZYME.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Retinyl PalmitateHigh concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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