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Shoprite0041190460618

Finely Shredded Mexican Blend

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 24 Feb 2025

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Monterey jack cheese56.3%No flag
  • Pasteurised milk29.7%No flag
  • Lactic ferments13.3%No flag
  • Salt6.6%No flag›
  • Enzyme6.6%No flag›
  • Cheddar cheese21.9%No flag
  • Pasteurised milk10.9%No flag
  • Lactic ferments5.5%No flag
  • Salt2.7%No flag›
  • Enzyme1.4%No flag›
  • Annatto · E160b1.4%No flag
  • Colour1.4%No flag
  • Asadero cheese10.9%No flag
  • Pasteurised milk5.5%No flag
  • Lactic ferments2.7%No flag
  • Salt1.4%No flag›
  • Enzyme1.4%No flag›
  • Quesadilla cheese5.5%No flag
  • Pasteurised milk2.7%No flag
  • Lactic ferments1.4%No flag
  • Salt0.7%No flag›
  • Enzyme0.7%No flag›
  • Quesadilla cheese2.7%No flag
  • Pasteurised milk1.4%No flag
  • Lactic ferments0.7%No flag
  • Salt0.3%No flag›
  • Enzyme0.3%No flag›
  • Potato starch1.4%No flag›
  • Corn starch0.7%No flag›
  • And CALCIUM SULFATE ADDED TO PREVENT CAKING NATAMYCIN0.7%No flag
  • Preservative0.7%No flag
Show original label text

MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES) CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (COLOR)], ASADERO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), QUESADILLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), QUESADILLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH, CORN STARCH, AND CALCIUM SULFATE ADDED TO PREVENT CAKING NATAMYCIN (A NATURAL MOLD INHIBITOR).

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 24 Feb 2025

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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