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- Flour52.5%—›
- Wheat flour26.6%—›
- Barley malt flour12.9%—›
- E3756.5%—
- Reduced iron3.2%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Water23.8%—›
- Yeast11.9%—›
- Wheat gluten5.9%—›
- Honey3%—›
- Sugar1.5%—›
- Whole wheat flour0.7%—
- Wheat0.4%—›
- CONTAINS 2% and LESS OF EACH OF THE FOLLOWING0.2%—
- Wheat starch0.2%—›
- Salt<0.1%—›
- Soya oil<0.1%—›
- Cultured wheat flour<0.1%—
- Wheat flour<0.1%—›
- Vinegar—›
- Concentrated grape juice—
- E516—
- E412—
- Soya lecithin—›
- Enzyme—›
- E300—
- Flour treatment agent—
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ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, DRIED HONEY, SUGAR, WHOLE WHEAT FLOUR, CRUSHED WHEAT, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT STARCH, SALT, SOYBEAN OIL, CULTURED WHEAT FLOUR, WHEAT FLOUR, VINEGAR, RAISIN JUICE CONCENTRATE, CALCIUM SULFATE, GUAR GUM, SOY LECITHIN, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER).
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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