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- Crust53.1%—
- Water53.1%—›
- Rice flour23.4%—›
- Potato starch11.7%—›
- Olive oil5.9%—›
- Honey2.9%—›
- Tapioca flour1.5%—
- Fresh yeast0.7%—
- Salt0.4%—›
- Cheese0.2%—›
- Mozzarella cheese<0.1%—
- Pasteurised cow S milk<0.1%—
- Lactic ferments<0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Toppings<0.1%—
- Tomatoes<0.1%—›
- Oregano—›
- Sauce—
- Extra virgin olive oil—
- Garlic—›
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GLUTEN FREE CRUST: WATER, RICE FLOUR, POTATO STARCH, OLIVE OIL, HONEY, TAPIOCA FLOUR, FRESH YEAST, SALT. CHEESE: MOZZARELLA CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), TOPPINGS: TOMATOES, OREGANO. SAUCE: EXTRA VIRGIN OLIVE OIL, GARLIC,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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