Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 24 Feb 2025
Round Top White Bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 24 Feb 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E3756.4%No flag
- Riboflavin · E1010.8%No flag
- CONTAINS 2% and LESS OF THE FOLLOWING3%No flag
- Cultured wheat flour0.7%No flag
- Calcium sulfate · E5160.4%No flag
- Guar gum · E412<0.1%No flag
- StearoylNo flag
- LactylateNo flag
- Ascorbic acid · E300No flag
- Flour treatment agentNo flag
- Lactic acid · E270No flag
- High oleic canola oilNo flag
- Ammonium sulfate · E517No flag
- Natural flavouringNo flag
Show original label text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, CULTURED WHEAT FLOUR, CALCIUM SULFATE, VINEGAR, GUAR GUM, WHEAT FLOUR, SOY PROTEIN CONCENTRATE, SUGAR, SODIUM, STEAROYL, LACTYLATE, MONOGLYCERIDES, ENZYMES, ASCORBIC ACID ( DOUGH CONDITIONER), LACTIC ACID, HIGH OLEIC CANOLA OIL, AMMONIUM SULFATE, NATURAL FLAVORS.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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