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- Flour55.6%—›
- Wheat flour28.7%—›
- E37513.4%—
- Reduced iron6.7%—›
- Thiamin mononitrate3.4%—›
- Thiamin3.4%—›
- E1011.7%—
- E1011.7%—
- Folic acid1.7%—›
- Sugar18.8%—›
- Vegetable oil12.8%—›
- CONTAINS ONE and MORE OF THE FOLLOWING6.4%—
- Canola6.4%—›
- Palm oil3.2%—›
- Soybean with tbhq for freshness3.2%—
- CONTAINS TWO PERCENT and LESS OF6.4%—
- Whey6.4%—›
- Whey6.4%—›
- Eggs3.2%—›
- Hat3.2%—›
- Natural and artificial flavouring1.6%—
- Salt0.8%—›
- E500ii0.4%—
- Soya lecithin0.4%—›
- Emulsifier0.4%—
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ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, PALM, SOYBEAN WITH TBHQ FOR FRESHNESS), CONTAINS TWO PERCENT OR LESS OF: WHEY (FROM MILK), EGGS[HAT], NATURAL AND ARTIFICIAL FLAVORS, SALT, BAKING SODA, SOY LECITHIN (EMULSIFIER).
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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