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Asian Szechuan Sauce

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 24 Feb 2025

Ingredients

  • Water53.1%No flag
  • Sugar13.3%No flag
  • Soy sauce13.3%No flag
  • Water6.7%No flag
  • Soya bean3.3%No flag
  • Wheat1.7%No flag
  • Salt1.7%No flag
  • Corn syrup10.1%No flag
  • Modified corn starch5.1%No flag
  • Orange zest2.5%No flag
  • Red jalapeno peppers1.3%No flag
  • CONTAINS 2% and LESS OF0.6%No flag
  • Rice vinegar0.6%No flag
  • Spring onion0.3%No flag
  • Garlic0.2%No flag
  • Salt<0.1%No flag
  • Ginger<0.1%No flag
  • Fermented black soybeans<0.1%No flag
  • SpiceNo flag
  • Acetic acid · E260No flag
  • Disodium gNo flag
Show original label text

WATER, SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CORN SYRUP, MODIFIED CORN STARCH, ORANGE PEEL, RED JALAPENO PEPPERS, CONTAINS 2% OR LESS OF: RICE VINEGAR, GREEN ONION, GARLIC, SALT, GINGER, FERMENTED BLACK SOYBEANS, SPICES, ACETIC ACID, DISODIUM G

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 24 Feb 2025

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 10 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

16 items

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