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Yellow Deluxe American Cheese
Greenveil's read: consider avoiding.
- High
- American cheese57.1%—
- Milk30.4%—›
- Lactic ferments13.4%—
- Salt6.7%—›
- Enzyme6.7%—›
- Water dry cream21.4%—
- Milkfat10.7%—›
- Sodium citrate5.4%—›
- Salt2.7%—›
- SORBIC ACID AS A PRESERVATIVE and ANNATTO and OLEORESIN PAPRIKA1.3%—
- Colour1.3%—
- Soya lecithin1.3%—›
- Release agent1.3%—
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AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER DRY CREAM, MILKFAT, SODIUM CITRATE, SALT, SORBIC ACID AS A PRESERVATIVE AND ANNATTO AND OLEORESIN PAPRIKA (COLOR), SOY LECITHIN (RELEASE AGENT).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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