Declared allergens
This product declares Celery, Dairy, Molluscs, Shellfish.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Shoreline feast, mussels, clams, shrimp, sausage, and veggies in a flavorful broth
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Celery
- Dairy
- Molluscs
- Shellfish
Declared on pack via Open Food Facts · updated 23 Apr 2020
Ingredients
- Corn on the cob22.9%No flag
- Red potatoes11.5%No flag
- Italian sausage1.4%No flag
- Sodium erythorbate · E316<0.1%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Pasteurised milk0.2%No flag
- Natural flavouring<0.1%No flag
- Seasoning packet<0.1%No flag
- Celery salt<0.1%No flag
- E452vi<0.1%No flag
- To retain moisture<0.1%No flag
- Sodium bisulfite · E222<0.1%Moderate
Sulphite; asthma/allergic-type reactions.
- As a preservative<0.1%No flag
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Cooked mussels, corn on the cob, red potatoes, raw shrimp, clams, italian sausage (pork, water, salt, sugar, dextrose, spices, sodium erythorbate, spice extractives, sodium nitrite), onions, butter (pasteurized milk, cream, salt, natural flavor), cooked clams, seasoning packet (celery salt [salt, celery seed], spices [including red pepper and black pepper] and paprika), sodium tripolyphosphate (to retain moisture), sodium bisulfite (as a preservative).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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