Declared allergens
This product declares Egg.
Declared on pack via Open Food Facts · updated 26 Dec 2025
Shortbread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
Declared on pack via Open Food Facts · updated 26 Dec 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Shortbread biscuits ingredients53.3%No flag
- Palm ori maize flour5.8%No flag
- Poteto starch1.5%No flag
- Rice starch coconut oil0.7%No flag
- Raising agents0.2%No flag
- Disphosphates<0.1%No flag
- Potassium carbonates · E501<0.1%No flag
- Stabiliser<0.1%No flag
- Xanthan gum · E415<0.1%No flag
- Flavourings<0.1%No flag
- Lemon juice concentrate from allergen informationNo flag
Show original label text
gluten free shortbread biscuits ingredients. rice flour, sugar, palm ori maize flour, water, poteto starch, rice starch coconut oil, rapeseed oil, raising agents (disphosphates, potassium carbonates), egg powder, stabiliser (xanthan gum) salt, flavourings, dextrose, lemon juice concentrate from allergen information
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
15 items
Your context
Recent scans
See allProducts you open appear here on this device.