Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Shortbread cookies
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour65.8%No flag
- Niacin · E37536.1%No flag
- Riboflavin · E1013.7%No flag
- Vitamin b2 · E1013.7%No flag
- Vegetable fat10.7%No flag
- Palm5.4%No flag
- Tocopherols · E3061.3%No flag
- Added as an antioxidant1.3%No flag
- An emulsifier0.3%No flag
- Raising agent0.3%No flag
- Monocalcium phosphate · E341i0.2%No flag
- E503ii<0.1%No flag
- E500ii<0.1%No flag
- Natural and artificial flavouring0.3%No flag
- Whole egg0.3%No flag
Show original label text
Bleached enriched wheat flour (niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, vegetable shortening (palm, soybean, canola, tocopherols [added as an antioxidant]), high fructose corn syrup, salt, soy lecithin (an emulsifier), leavening (monocalcium phosphate, ammonium bicarbonate, sodium bicarbonate), natural and artificial flavors, whole egg solids, milk.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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